About The Rock






MORE THAN JUST A PUB!


The Rock | Sports Bar

We want The Rock to be more than “just a pub”. We want it to be a place to meet friends, a place to watch the big match, a place to dine, and most importantly a place you’ll feel welcome.

Our Food

Our talented Chef has put together a menu that stands out from typical pub menus. We have sourced the best  cuts of locally sourced meat. The burgers are home-made and we’ve created our very own Smokehouse BBQ sauce.

The Wines

Our experienced owner and the team have hand picked a rather nice selection of wines just for you.

Unfortunately it did result in some wobbly legs and fits of giggles so we hope you enjoy the wine menu as much as the team enjoyed taste testing it.
We also have our own selection of house wines which we’re sure you’ll enjoy.

The Beers & Spirits

We’ve got a great selection on tap from Real Ale, premium lagers and fantastic ciders.
Our spirits are as you’d expect plus we’ve a few vodka and gin concoctions you most definitely wont but you’re sure to enjoy.


Victoria Inns

The Rock Sports Bar freehold is a venue owned by Victoria InnsVictoria Inns holds a portfolio of 11 venues spread across the United Kingdom. As part of the Victoria Inns chain we strive for greatness by providing all our patrons with the highest quality service and products.

Should you wish to contact us, please use the online form, or give us a call on 01305 777797





What is a Smokehouse?


A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a “smoke house.” When smoke is not used, the term “meat house” is common




Make a Reservation Now

You may make a reservation online, however if you would prefer, you can call us on 01305 777797